Avocado Cream Sauce

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Avocado Crème

This creamy sauce is one of my secret weapons to put on fish tacos or in burritos or to use a a chicken wing dip. My other favorite sauce, if you are curious, is chipotle in adobo cream found here that I use for fish tacos. Try either on roasted vegetables or potatoes, on a breakfast quesadilla or nachos. Its also wonderful on top of Sous Vide Eggs Bites or Miso Roasted Potatoes. 
Or use as a dressing on meal prep grain vegetable bowls

1 or 2 large ripe avocados, 1 cup

¼ cup fresh lime juice, about 2 limes medium limes

1 clove garlic, minced

½ tsp salt

½ tsp cumin

Pepper

½ cup water

Add all ingredients to a blender and blend about 30 seconds until smooth.

Serving Idea: a last-minute quick lunch: Whole Wheat Tortilla, Reduced Fat Sharp Cheese, Warmed Sous Vide Eggs, Fresh tomatoes, and Avocado Cream.

WW tortilla, reduced fat sharp cheddar, sous vide eggs, avocado cream and tomato

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