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This tangy and sweet sauce is the perfect accompaniment to chicken, pork, turkey, duck, lamb and salmon.
1 cup chicken broth
3 Tbs balsamic vinegar
¼ cup finely chopped Mission dried figs (About 6 figs)
1 ½ Tbs honey
1 tsp chopped fresh thyme
Kosher salt and freshly ground black pepper.
Put a small saucepan on high heat and add the chicken broth and vinegar. Cook until the broth is reduced to about ½ cup.
Reduce heat and stir in the figs, honey and thyme and cook 1 minute.
Season with salt and pepper.