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- 1 bag 2 cups frozen tropical fruit
- 1 bottle red wine Merlot, Cabernet Sauvignon, Pinot Noir or Rioja.
- 2 can Passionfruit La Croix
- garnish extra frozen fruit
- Add frozen fruit to red wine in a large pitcher and refrigerate overnight.
- To serve, add ¾ cup wine to a glass and ½ to ¾ cup La Croix and stir gently.