One Bowl Two Minute Egg Burrito Bowl
Published: 11/02/2018
Cook's Note: Every microwave has a different wattage so different ovens may require cooking times that are different from the time I have here. The first time you are making this, make note of how long it cooked in your microwave so you can repeat.
Line a small bowl with one soft taco size Whole Wheat or Corn Tortilla. Crack 2 eggs onto the tortilla and use a fork to break the yolk and lightly scramble. Top with 1 slice of sliced Reduced Fat Cheddar or one ounce shredded reduced fat sharp cheddar. Cover with a microwave cover.
Heat in the microwave for 1 minute. Remove from microwave and stir the uncooked egg.
Place back in microwave and cook another 20 seconds. Check that the egg is done to your liking, if not, continue to cook 10 second increments. Make note of how long it took for the next time you make this. Once done, top with salsa, low-fat sour cream or avocado.
Active Nutrition is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to Amazon. If you click on one of my recommended item links and then place an order through Amazon, I receive a small commission on that sale, at no extra expense to you of course. This is a way to support me and my work every time you shop at no cost to you.
