Oven Roasted Cabbage

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  • Non-stick cooking spray
  • 1/2 medium head of green cabbage, cut into 2 inch wide pieces
  • 3 tablespoons olive oil
  • salt and freshly ground black pepper, to taste

Place the cabbage into a large mixing bowl, and drizzle with the olive oil and sprinkle with salt. Toss to coat the pieces.

This is approximately how large the cabbage pieces should be.

Evenly place the cabbage on the cookie sheet.

Bake in the preheated oven until just tender, about 15 to 20 minutes depending on how tender you like it.

Remove from the oven and move to a serving plate.

For variations, you can add garlic or red pepper flakes to the oil, or sprinkle with Parmesan after it has been baked.

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