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2 pounds (about 11 large carrots), peeled, trimmed and cut into 1 1/2 inch pieces
3 Tbs extra virgin olive oil
3/4 tsp kosher salt
Heat oven to 400 degrees.
In a large bowl, mix the ingredients together and then pour carrots onto a large foil-lined baking sheet. Place baking sheet in oven. Bake for 20 minutes or until tender to your liking.