Sautéed Mushrooms Light
Published: 10/08/2018
2 Tbsp butter
2 Tbsp olive oil
1.5 pounds sliced mushrooms
1/3 cup Marsala
Salt and pepper to taste
2 tsp fresh thyme, minced
Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, cook and stir mushrooms often, about 8 minutes. Add Marsala, salt, black pepper and thyme stir well. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes. Garnish with a sprig of fresh thyme.
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