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And don’t skip the SMOKED paprika. This spice brings a unique deep, smoky aroma and taste to everything it touches. I think it’s an incredibly versatile ingredient to have in your pantry. Sprinkle on barbecued or baked chicken, fish, pork, potatoes and rice. Sprinkle on deviled eggs and spiced nuts. Use it to add depth to paella, arroz con pollo, sauteed greens, beans, and vegetarian soups and stews.
1 Tbsp. cumin
1 tsp smoked paprika
1 tsp chili powder
Pinch of cayenne
1 tsp. salt
Mix all ingredients in a small dish, small glass jar or small ziplock bag.