Steamed Green Beans with Vinaigrette

Published:  04/14/2019

These can be served right away, at room temperature or chilled.

  • 1 ½ pound green beans, ends trimmed, washed and drained
  • 1 tablespoon Sherry vinegar
  • 1 teaspoon fresh juice from about 1 lemon
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil

Put 1 cup water in a large saucepan. Add the beans, cover and cook until tender but still very crisp, about 6 minutes.

Whisk together Sherry vinegar, lemon juice, Dijon mustard, and 3 tablespoons olive oil in a large bowl.

Drain the beans in a colander, transfer to bowl with the vinaigrette and toss to coat. Season to taste with salt and pepper.

These can be served right away, at room temperature or chilled.


Categories:   COOKBOOK 

Tags:   #recipes

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