This creamy sauce is one of my secret weapons to put on fish tacos or in burritos or to use a a chicken wing dip. My other favorite sauce, if you are curious, is chipotle in adobo cream found here that I use for fish tacos. Try either on roasted vegetables or potatoes, on a breakfast quesadilla or nachos. Its also wonderful on top of Sous Vide Eggs Bites or Miso Roasted Potatoes.
Or use as a dressing on meal prep grain vegetable bowls.
1 or 2 large ripe avocados, 1 cup
¼ cup fresh lime juice, about 2 limes medium limes
1 clove garlic, minced
½ tsp salt
½ tsp cumin
½ cup water
Add all ingredients to a blender and blend about 30 seconds until smooth.
Serving Idea: a last-minute quick lunch: Whole Wheat Tortilla, Reduced Fat Sharp Cheese, Warmed Sous Vide Eggs, Fresh tomatoes, and Avocado Cream.