Miso Brown Sugar Glazed Salmon

If you click on one of my recommended item links and then place an order through Amazon, I receive a small commission on that sale, at no extra expense to you.

Miso Brown Sugar Salmon

This healthy salmon is easy to make and packed with flavor. I’ve even provided some easy side dish recipes to complete the menu. This would be an impressive small dinner party menu or you could whip this up for a weeknight dinner.

Have you cooked with Miso? If not, you must! Miso is the secret ingredient that will pack your recipes full of flavor! Bon Appetit has this to say about miso.

Go ahead an buy it knowing there are lots of recipes you can make with this special ingredient. Here are just a few:

Miso Wild and Brown Rice Pilaf

Healthy Dinner Menu: Pork, Miso Brown Rice and Sweet Chili Brussels Sprouts

Miso Lime Dressing

Miso Roasted Sweet Potatoes

Grilled Cabbage with Asian Miso Dressing

How to Cook The Perfect Salmon

I think the secret to perfect salmon is cooking it to the right temperature. Once you remove the salmon from the heat the internal temperature continues to rise. So to avoid overcooked fish, pull it out of the oven when the temperature reaches 130 degrees F. The USDA recommends cooking fish to an internal temperature of 145 degrees F.

What To Serve with Salmon

Side dishes of a healthy grain or legume and a vegetable make for perfect sides to complement the salmon. Here is an example:

Smoky Beluga Black Lentils   Make these ahead of time and reheat when the salmon is about ready to come out of the oven.

Easy Sautéed Greens: Spinach, Kale or Swiss Chard   Have all ingredients stove-side and turn on the heat and sauté a couple minutes before the salmon is ready.

Miso Brown Sugar Salmon Recipe

10 ounces salmon fillets, two 5-6 ounce pieces about 1-inch thick, patted dry with a paper towel

1 tablespoons white miso paste

1 tablespoons hot water

1 tablespoons soy sauce, low sodium

2 Tbsp brown sugar, packed

Fresh black pepper, for seasoning

Garnish: 2 Tbsp. green onions, thinly sliced using this tool that will elevate your garnishing

In a medium-sized bowl combine the miso, hot water, soy sauce, and brown sugar. Stir with a mini whisk like this. 

Arrange fish on a shallow baking dish or foiled-lined baking pan. Season with fresh pepper. Spoon the miso glaze evenly over fish fillets.

Broil for 8 to 10 minutes or until a thermometer reads 130F. Sprinkle with green onions.

TIP: Once you remove the salmon from the heat the internal temperature continues to rise. So to avoid overcooked fish, pull it out of the oven when the temperature reaches 130 degrees F. The USDA recommends cooking fish to an internal temperature of 145 degrees F.

Let Me Know What You Thought

Have you tried miso yet? What are you favorite recipes using it? If you end up making this recipe, I want to see what menu you come up with ❤

Make sure to snap a pic and share it with me on Instagram by tagging @MariaFairesRD_Personal Trainer and using #MariaFaires

Share Button