Healthier Version of the Classic Pea Salad with Frozen Peas

• • 1/4 cup reduced fat or olive oil mayonnaise
  • 1/4 cup plus 2 Tbsp. reduced fat sour cream
  • 2 teaspoons sugar
  • 2 teaspoons white vinegar

• 2- 12 ounce frozen peas (4 cups), defrosted and patted dry with paper towel
• 1/2 cup reduced fat shredded cheddar cheese
• 1/ cup diced shallot, green onion or red onion
• Salt and pepper to taste

1. Combine all dressing ingredients: mayonnaise, sour cream, sugar and vinegar in a large bowl and whisk to combine.
2. Add peas, cheese and onion to the bowl and gently stir.
3. Taste and season with salt and pepper.
4. Refrigerate at least 2 hours before serving.