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The salty miso adds an extra dimension of flavor to roasted sweet potatoes. These make a tasty side dish or as an addition to popular meal prep bowls.
Top with some Avocado Cream Sauce recipe found here
3 Tbsp miso paste
2 Tbsp olive oil
1 Tbsp water
2 large sweet potatoes, washed, peeled and cut into 1 thick rounds.
Turn oven on to 450 degrees.
In a large bowl, whisk together 3 Tbsp miso paste, 2 Tbsp olive oil and 1 Tbsp water.
Add the sweet potatoes and toss to distribute sauce over the potatoes.
Transfer to a foil lined baking sheet. Season with salt and pepper.
Bake for about 25 minutes or until tender when fork pierces the potato.