Miso Roasted Sweet Potatoes

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The salty miso adds an extra dimension of flavor to roasted sweet potatoes. These make a tasty side dish or as an addition to popular meal prep bowls. 

Top with some Avocado Cream Sauce recipe found here


3 Tbsp miso paste

2 Tbsp olive oil

1 Tbsp water

2 large sweet potatoes, washed, peeled and cut into 1 thick rounds.


Turn oven on to 450 degrees.

In a large bowl, whisk together 3 Tbsp miso paste, 2 Tbsp olive oil and 1 Tbsp water.

Add the sweet potatoes and toss to distribute sauce over the potatoes.

Transfer to a foil lined baking sheet. Season with salt and pepper.

Bake for about 25 minutes or until tender when fork pierces the potato.