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The salty miso adds an extra dimension of flavor to roasted sweet potatoes. These make a tasty side dish or as an addition to popular meal prep bowls.
Top with some Avocado Cream Sauce recipe found here
3 Tbsp miso paste
2 Tbsp olive oil
1 Tbsp water
2 large sweet potatoes, washed, peeled and cut into 1 thick rounds.
Turn oven on to 450 degrees.
In a large bowl, whisk together 3 Tbsp miso paste, 2 Tbsp olive oil and 1 Tbsp water.
Add the sweet potatoes and toss to distribute sauce over the potatoes.
Transfer to an oiled foil lined baking sheet. Important to grease the foil or the potatoes will stick! Season with salt and pepper.
Bake for about 25 minutes or until tender when fork pierces the potato.