Balsamic-Fig Sauce
Published: 01/14/2019
This tangy and sweet sauce is the perfect accompaniment to chicken, pork, turkey, duck, lamb and salmon.
1 cup chicken broth
3 Tbs balsamic vinegar
¼ cup finely chopped Mission dried figs (About 6 figs)
1 ½ Tbs honey
1 tsp chopped fresh thyme
Kosher salt and freshly ground black pepper.
Put a small saucepan on high heat and add the chicken broth and vinegar. Cook until the broth is reduced to about ½ cup.
Reduce heat and stir in the figs, honey and thyme and cook 1 minute.
Season with salt and pepper.
Active Nutrition is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a way for websites to earn advertising revenues by advertising and linking to Amazon. If you click on one of my recommended item links and then place an order through Amazon, I receive a small commission on that sale, at no extra expense to you of course. This is a way to support me and my work every time you shop at no cost to you.