Easy Steamed Green Beans

Published:  04/10/2016

Prepare 1 1/2 to 2 pounds of fresh green beans by snapping them or cutting them to approximately 1 inch in length and rinsing them.

Place 1 inch salted water in a large pot. Add green beans, cover, and bring to a boil. Cook until green beans are tender to the bite about 15-20 minutes (depending on how crisp you like your cooked green beans). Drain into a colander.

 


Categories:   COOKBOOK 

Tags:   #recipes

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