Mediterranean Chickpea Salad

Published:  06/18/2024

Dive into the Flavorful Depths of the Mediterranean: Chickpea Salad

Dreaming of a trip to the sun-drenched shores of the Mediterranean? You can bring those vibrant flavors right to your kitchen table with this Mediterranean Chickpea Salad. This protein-packed salad features juicy tomatoes, crisp cucumbers, and briny olives, all tossed together with chickpeas and a light, tangy Italian dressing. Crumbled feta cheese adds a creamy, salty punch that finishes this dish off perfectly.  Whether you're looking for a satisfying lunch, a refreshing side, or a healthy meal prep option, this Mediterranean Chickpea Salad is a delightful option.

Beyond the delicious flavors, this Mediterranean Chickpea Salad is a nutritional powerhouse! Here's why it's such a healthy option:

Packed with Plant-Based Protein:  Chickpeas are the star of the show, offering a protein source for vegetarians and vegans. They keep you feeling fuller for longer, making this salad a perfect lunch option.

Fiber Fiesta:  Chickpeas and the chopped vegetables are loaded with fiber, which aids in digestion, promotes gut health, and can help regulate blood sugar levels.

Healthy Fat Focus:  Extra virgin olive oil in the dressing provides heart-healthy monounsaturated fats. These fats can help lower bad cholesterol and promote feelings of satiety.

Vitamin & Mineral Medley:  The colorful vegetables in this salad offer a variety of vitamins and minerals essential for overall health. Tomatoes are rich in vitamin C and lycopene, while cucumbers provide hydration and essential electrolytes.

Customizable for Dietary Needs:  This recipe is easily adaptable! You can use low-sodium chickpeas and reduce the salt in the dressing for a lower sodium option.

This Mediterranean Chickpea Salad is a delicious way to fuel your body with essential nutrients and keep you feeling satisfied and energized.

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Glass Meal Prep Containers

Ditch the round containers and make the most of your limited refrigerator space on boats, RVs, or campers with glass rectangular meal prep containers.

The rectangular shape allows them to fit together perfectly, maximizing every inch of storage compared to round containers.  

Plus, unlike plastic, glass containers won't leach chemicals into your food and are stain and odor resistant,  keeping your prepped meals fresh and delicious.

30 oz Glass Meal Prep Containers

Glass is non-toxic and non-reactive, meaning that it won't leach harmful chemicals or flavors into your food, as plastic containers sometimes can. Glass is also free of BPA and other harmful substances that can be found in some plastic containers.

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30 oz Glass Meal Prep Containers


•    2 cans chickpeas, rinsed and drained
•    12 kalamata olives, sliced
•    8 ounces cherry tomatoes, halved
•    1 yellow or orange pepper, chopped
•    2 small cucumbers, chopped
•    1/2 small red onion, chopped
•    3/4 cup chopped parsley
•    1/2 cup crumbled feta cheese

Italian Salad Dressing  
•    2/3 cups extra virgin olive oil     
•    2 Tbs white vinegar    
•    2 Tbs water  
•    2 cloves garlic     
•    1.5 tsp coarse sea salt  
•    1.5 tsp sugar   
•    1 tsp each dry oregano and dry basil    
•    Black pepper to taste 

1.    Toss the chickpeas and chopped vegetables together in a large bowl.
2.    Mix together the dressing ingredients in a glass jar. When ready to serve, pour about ½ cup over the salad and mix well.
3.    Add the feta cheese. Mix.

You can bring the sodium content down by using canned beans without added sodium and halving the salt in the dressing. 

Make the dressing ahead of time. 

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