Perfectly Grilled Salmon with Montreal Steak Seasoning

Published:  05/21/2025

This recipe yields tender, flavorful salmon on the grill.

Yields: 1 serving Prep time: 5 minutes Cook time: Varies based on desired doneness

Ingredients:

• 1 salmon fillet
• Olive oil
• Montreal Steak Seasoning

Equipment:

• Aluminum foil, heavy duty 
• Outdoor grill
• Paper towel
• Meat thermometer

Instructions:

1. Preheat your grill to medium heat.
2. Prepare the salmon: Place the salmon fillet on a piece of aluminum foil. Use a paper towel to pat the top of the salmon dry.
3. Season the salmon: Pour a small amount of olive oil over the salmon. Use a clean hand to distribute the oil evenly across the top. Sprinkle Montreal Steak Seasoning over the oiled salmon.
4. Grill the salmon: Carefully transfer the foil with the salmon to the preheated grill. Close the grill lid and cook until it reaches your desired internal temperature.

Doneness Guidelines:

• For safely cooked salmon, the USDA recommends an internal temperature of 145°F.
• For a more moist and flaky texture, many chefs suggest cooking salmon to 130°F.